Cassoeula, a Traditional Lombard Winter Dish

A hearty and flavorful Lombardian dish

Perfect for the winter months

Cassoeula is a traditional winter dish from the Lombardy region of Italy. It is a hearty and flavorful stew made with pork, cabbage, and other vegetables. The dish is typically served with polenta, a cornmeal mush.

Cassoeula is believed to have originated in the 15th or 16th century. It was originally a peasant dish, made with inexpensive ingredients that were readily available. Over time, the dish has become more popular and is now enjoyed by people of all social classes.